QUARTZ+CO COOKING CHALLENGE 2012

Nothing and everything, really. Find out why at the Quartz+Co Cooking Challenge 2012 on February 2 at 17:30. With chef de cuisine Jesper Paustian and his fellow chefs as your companions, you will get the chance to prepare the most exquisite courses together with our consultants and other students.

During the evening, there will also be time for an informal talk about consulting – in a casual and fun setting.

This is an opportunity for you to learn more about what it is like to work as a consultant in one of Scandinavia’s leading management consulting companies.

Apply by sending your CV and a transcript of your grades to cooking@quartzco.com no later than January 23, 2012. The event takes place in our kitchen at Ryesgade 3A.

Read more at www.quartzco.com/cookingchallenge